This book is delightful! It’s upbeat, encouraging, and loaded with practical advice. Written by a nutrition professional who’s walked-the-walk, you’ll find lots of helpful tips on everything from what to include, what to avoid, and how to stay gluten-free when eating out. Eating in? No problem; Jill’s got you covered with ideas for simple meals that are quick and easy. Her humorous writing style makes going gluten-free about as much fun as it can possibly be!
Nutritional Genomics Consultant